Wish you all a very Happy Turkey Day. But here I'm going to talk something apart from turkeys. wondering what? Just read on. It may be of a highly beneficial for you!
The legend has it that the pilgrims and their Native American guests had lobster. You know what they probably did have and didn't have but we have on thanksgiving? They had the wild fowls and didn't have pumpkin pie and mashed potatoes! Anyway how if you hold the spirit of Thanksgiving food high, commemorating the first Thanksgiving feast? I found this recipe online and I'm preparing it for my gang. It says, it'll be fantastic as an appetizer. It would really be nice having a special Lobster recipe as a side dish from the heavy turkey.
Direction Step 1:
- 1 pound lobster meat
- 1/4 cup fresh lime juice
- 1/3 cup dry white wine
- 1 teaspoon lime zest
- 6 leaves butter
- 1 tablespoon olive oil
- 1 head of Boston lettuce
Cut lobster meat into medium size pieces.Step 2:
Cook wine, juice, oil, and zest for 2 minutes in a wok over medium heat.Step 3:
After a couple of minutes increase the heat to medium-high. Add the pieces of lobsters.Step 4:
Stir fry until lobster is opaque and turns golden brown. Chill for 1 hour.Step 5:
Put the lettuce leaves in small bowls and top with lobster mixture.
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